MEMORY LANE OATMEAL PEANUT BUTTER CREME SANDWICHES

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Memory Lane Oatmeal Peanut Butter Creme Sandwiches image

Prize-Winning Recipe 2010! What's better than a cookie? Two cookies sandwiched around a creamy peanut butter frosting filling.

Provided by @MakeItYours

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup creamy peanut butter
1 tablespoon water
1 egg
1 cup creamy peanut butter
1/2 cup Betty Crocker® Rich & Creamy vanilla frosting
4 teaspoons milk

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, brown sugar, butter, peanut butter, water and egg until soft dough forms.
  • Roll dough into 40 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Press each ball with fingers to slightly flatten.
  • Bake 9 to 10 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • In small bowl, stir peanut butter, frosting and milk until well blended.
  • For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with another cookie, bottom side down. Press together lightly, twisting slightly. Store tightly covered at room temperature.

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