CREAMY HOME-MADE ICE CREAM
So delicious and stays soft enough to scoop even after it's been in the freezer!! This came from 2 different recipes that I combined and tweaked to make it perfect!
Provided by peggyscookin
Categories Ice Cream
Time 10m
Yield 16 Cups, 32 serving(s)
Number Of Ingredients 10
Steps:
- Assembly Directions:
- Mix all ingredients together in a large bowl.
- Freezing Directions:
- Pour into ice cream maker container. Start the freezing process and freeze according to the manuafacturer's directions.
- Serving Directions:
- Serve and enjoy!
- Comments:
- You can reduce the carbohydrates in this recipe by substituting Splenda® for the sugar and sugar free pudding mix for the regular pudding mix.
- You can reduce the fat in this recipe by substituting fat free half and half, sweetened condensed milk, and evaporated skim milk.
- To make make chocolate ice cream, use chocolate pudding and chocolate milk in the recipe instead of vanilla pudding and regular 2 percent milk.
Nutrition Facts : Calories 158.8, Fat 4, SaturatedFat 2.4, Cholesterol 14.5, Sodium 111.8, Carbohydrate 26.4, Sugar 24.4, Protein 4.8
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