MEMORIAL DAY SAMMIE-ANNETTE'S
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group. I made marinated grilled pork with my magical marinate and some awesome buttermilk jicama coleslaw for Memorial day. This sammie is made from the leftovers. Take your favorite toasted cheese bagel, add some...
Provided by Annette W.
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Toast your bagel. Spread both sides with garden vegetable cream cheese.
- 2. Spread hot pepper jelly on bottom half of bagel.
- 3. Heat up leftover marinated pork long enough to take the chill off. Place on top of hot pepper jelly.
- 4. Use a slotted spoon and spoon a heaping spoonful of buttermilk jicama coleslaw on top of pork. Place top of bagel on top. Cut in half for ease of eating. Enjoy!
- 5. Here are the links to my magical marinade and my buttermilk jicama coleslaw that you prepare ahead of time for this sammie. You get at least 2 great meals out of these recipes. https://www.justapinch.com/recipes/sauce-spread/marinade/magical-marinade-annettes.html?p=1 https://www.justapinch.com/recipes/side/vegetable/jicama-buttermilk-coleslaw-annettes.html?p=1
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