MEMORABLE MEATLOAF
I'm entering this to get the nutritional info. But after years of winging meatloaves this is now my go to recipe. It's very slightly modified from a Cook's Illustrated recipe. They add a brown sugar/ketchup glaze that I rarely bother with. Email me if you want it.
Provided by AustinMama
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.
- Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional milk or yogurt, a couple tablespoons at a time until mix no longer sticks.).
- Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9-by-5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan.
- Bake loaf until loaf registers 160 degrees, about 1 hour. Cool at least 20 minutes.
Nutrition Facts : Calories 467, Fat 33.5, SaturatedFat 12.4, Cholesterol 170.7, Sodium 638.4, Carbohydrate 9.7, Fiber 0.7, Sugar 2.3, Protein 29.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pork #american #easy #beginner-cook #dietary #comfort-food #low-carb #inexpensive #ground-beef #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love
