CHOCOLATE FRENCH SILK PIE

Chocolate French Silk Pie image

Experience a chocolate lover's paradise with Chocolate French Silk Pie! Prepped in just 15 minutes, Chocolate French Silk Pie is decadent and delicious.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 frozen deep-dish pie crust (9 inch), thawed
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
10 Tbsp. unsalted butter, softened
2/3 cup sugar
1 tsp. vanilla
3/4 cup cholesterol-free egg product
1 cup thawed COOL WHIP Whipped Topping

Steps:

Bake pie crust as directed on package for unfilled one-crust pie; cool completely.
Melt chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.
Refrigerate 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 21 g, Protein 5 g