MELTING POT TRADITIONAL SWISS CHEESE FONDUE RECIPE - (4/5)

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Melting Pot Traditional Swiss Cheese Fondue Recipe - (4/5) image

Provided by sandiB2010

Number Of Ingredients 12

For dipping:
4 ounces white wine
1 demi (small) spoon of crushed garlic
1/4 cup fresh lemon juice
1/2 pound Emmenthaler (Emmental) cheese
1/2 pound Gruyere Swiss cheese
1/2 ounce Kirschwasser
Cubed bread
Apples
Carrots
Celery
Other assorted vegetables like broccoli, cauliflower or squash

Steps:

  • Grate cheese. Lightly dust cheese with flour and set aside. In a hot fondue pot*, add wine, garlic and lemon juice, stir with fork. Slowly add the cheese combo and stir to melt. Add the Kirschwasser and let it burn off. Add fresh ground pepper to taste and ground nutmeg (optional). *I am preparing my dip stovetop. I will be transferring it to a small crockpot and keeping it on the warm setting.

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