Delicous little bites of butter cookie with yummy icing you can doctor up to suit your taste. I like almond and peppermint. I usually put the frosting into a piping bag and make swirls on the top.
Provided by linkinparkrks
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream butter until fluffy.
- Add in powdered sugar and vanilla.
- Mix in flour and cornstarch slowly.
- Roll into 1" balls and place on parchment paper lined cookie sheet.
- Bake for 15 minutes until bottoms are light brown.
- Cool.
- For icing, melt butter and mix in flavoring (i.e. almond, peppermint.) If its too stiff, mix in a little milk at a time.
Nutrition Facts : Calories 149.3, Fat 9, SaturatedFat 5.7, Cholesterol 23.8, Sodium 64.3, Carbohydrate 16.8, Fiber 0.2, Sugar 9, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #rolled-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love