Provided by Clare Crespo
Categories Cookies Ginger Dessert Bake Kid-Friendly Halloween Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 15-20 cookies, depending on the size of the cookie cutters
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl, cream the sugar and butter together. Add molasses and water.
- 2. In a separate bowl, mix the flour, salt, nutmeg, baking soda, ginger, and allspice. Gradually add the dry mixture to the wet and blend until the dough holds together.
- 3. Cover and chill for 2-3 hours.
- 4. Preheat the oven to 375°F.
- 5. Roll out dough 1/4" thick on a lightly floured surface.
- 6. Cut into shapes with cookie cutters and transfer to cookie sheet.
- 7. Bake for 10-12 minutes. Remove from the oven and let cool on baking sheets or cooling racks.
- 8. Using the white decorating icing, decorate the cookies with "bones" so that they resemble skeletons.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #holiday-event #cookies-and-brownies #halloween
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