CHICKEN SOPA (KAY112)

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Chicken Sopa (Kay112) image

I ate this delicious Mexican dish in 1992 and it has been a family favorite of ours ever since. Enjoy!

Provided by Kay Skipper @Kay112

Categories     Chicken

Number Of Ingredients 7

1 - chicken boiled and deboned
2 cup(s) chicken broth
1 can(s) green chilies, chopped
1 can(s) cream of mushroom soup
1 large onion, chopped
1 - bag of fritos (do not sub because other tortilla chips may become soggy in this dish.)
2 cup(s) grated cheese

Steps:

  • Preheat Oven @ 350 degrees. Butter a 13 X 9 Pyrex casserole dish and sprinkle one layer of Fritos in the dish.
  • Mix the first 5 ingredients together. and place 1/2 of the mixture atop the Fritos. Repeat adding Fritos and the remainder of the chicken mixture. Place cheese on top as the finishing touch and bake.
  • *OPTIONAL* For a more spicy dish, I sometimes chop up a couple tablespoons of jar jalapenos and add it to the chicken mixture.

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