MELT-IN-YOUR-MOUTH POT ROAST RECIPE
How to make Melt-in-Your-Mouth Pot Roast Recipe
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. In a small bowl, combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.
- Place in slow cooker; top with onion and broth. Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Yield: 6-8 servings.
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