MELT IN YOUR MOUTH MEATLOAF

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Melt in your mouth meatloaf image

I will be honest, my family has never been a big fan of meatloaf. Sometimes you have to be creative and use different spices and ingredients to make something plain stand out. So this is my spin on meatloaf and although my family isn't a big fan of meatloaf, this recipe is one they actually like!

Provided by Linda Pulley

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 9

2 lb lean ground beef
1 6 ounce package of stove top chicken stuffing mix
1 c water
2 eggs beaten
2 tsp chili powder
1 c thick and chunky salsa ( divided )
1 c shredded cheddar jack cheese
1/2 c corn
1 c barbecue sauce ( any flavor )

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Mix all the ingredients except the bbq sauce, cheese and 1/2 cup of the salsa.
  • 3. Shape into an oval loaf and place in a 9 x 13 baking dish. Top with bbq sauce and remaining salsa.
  • 4. Bake 1 hour. Top with the cheese and bake for 5 more minutes until cheese is melted.

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