Best Melt In Your Mouth Meatloaf Recipes
MELT-IN-YOUR-MOUTH MEAT LOAF
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.
MELT IN YOUR MOUTH MEATLOAF
I will be honest, my family has never been a big fan of meatloaf. Sometimes you have to be creative and use different spices and ingredients to make something plain stand out. So this is my spin on meatloaf and although my family isn't a big fan of meatloaf, this recipe is one they actually like!
Provided by Linda Pulley
Categories Meatloafs
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Mix all the ingredients except the bbq sauce, cheese and 1/2 cup of the salsa.
- 3. Shape into an oval loaf and place in a 9 x 13 baking dish. Top with bbq sauce and remaining salsa.
- 4. Bake 1 hour. Top with the cheese and bake for 5 more minutes until cheese is melted.
KITCHEN SINK MEATLOAF
A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.
Provided by KMSOUTHERN
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
- Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 217.5 calories, Carbohydrate 19 g, Cholesterol 63.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 4.1 g, Sodium 393.5 mg, Sugar 10.7 g
MELT IN YOUR MOUTH MEATLOAF
Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients.
- Crumble beef over mixture and mix well. Note: the mixture will be moist.
- Shape into a meat mixture into a round loaf and place in crockpot.
- Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
- In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
- Spoon over the meat loaf.
- Cook 15 minutes longer or until heated through.
- Let stand for 10-15 minutes before cutting.
MELT-IN-YOUR-MOUTH MEATLOAF
This is a slow cooker meatloaf recipe that I found on Allrecipes.com. I goes very well with mashed potatoes and green beans. *I used 2 pounds of ground beef; worked just fine.
Provided by Kimberly Kay
Categories Meatloafs
Time 5h25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well (mixture will be moist).
- 2. Shape into a round loaf; place in a 5-quart slow cooker; cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 F.
- 3. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce; spoon over the meat loaf.
- 4. Cook 15 minutes longer or until heated through; let stand for 10 to 15 minutes before cutting.
MELT IN YOUR MOUTH MEATLOAF
My family is not a fan of meatloaf until now. This particular recipe is definitely one they love. Sometimes you have to be creative and turn something drab into fab. I hope your family will enjoy this recipe just as much as mine did.
Provided by LindaPulley619
Categories Meatloaf
Time 1h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Combine all the ingredients except the barbecue sauce, cheese and 1/2 cup of the salsa.
- 3. Shape into an oval loaf and place into a 9 x 13 baking dish. Top with the barbecue sauce and remaining salsa.
- 4. Bake for 1 hour. Top with the cheese and bake for 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 568.7, Fat 24.3, SaturatedFat 10.6, Cholesterol 178.2, Sodium 1286.9, Carbohydrate 44.4, Fiber 2.6, Sugar 16.4, Protein 42.1
MELT-IN-YOUR-MOUTH MEATLOAF
Make and share this Melt-In-Your-Mouth Meatloaf recipe from Food.com.
Provided by Chef mariajane
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine first six ingredients. Crumble beef over mixture and mix well (mixture will be moist).
- Shape into a round loaf and place in a greased loaf pan. Combine remaining ingredients and spread over top of meatloaf.
- Bake in 350F oven for 1 hour.
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