MELT-IN-YOUR-MOUTH MEATLOAF
This is a slow cooker meatloaf recipe that I found on Allrecipes.com. I goes very well with mashed potatoes and green beans. *I used 2 pounds of ground beef; worked just fine.
Provided by Kimberly Kay
Categories Meatloafs
Time 5h25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well (mixture will be moist).
- 2. Shape into a round loaf; place in a 5-quart slow cooker; cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 F.
- 3. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce; spoon over the meat loaf.
- 4. Cook 15 minutes longer or until heated through; let stand for 10 to 15 minutes before cutting.
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