MELT IN YOUR MOUTH MEATBALLS
All I can say is, 'Pass the meatballs, please." Pair these delicious meat morsals with my 'Super Silky Marinara Sauce' foodiemama.net
Provided by Foodie Mama
Categories Beef
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Combine breadcrumbs and milk in a bowl. Stir until crumbs are evenly moistened. Let stand.
- 2. Place beef and pork in large bowl, breaking up into small chunks. Add the parmesan, parsley, salt and pepper.
- 3. In another bowl, whisk the eggs. Add the garlic and whisk to combine. Add to meat mixture.
- 4. Using hands, gently mix the meat mixture until all ingredients are combined. Be careful not to overmix.
- 5. Chill at least one hour in refrigerator at least 15 mins and up to one hour.
- 6. Preheat oven to 375 degrees.
- 7. Line a jelly roll pan with aluminum foil. Spray with cooking spray.
- 8. Roll meat mixture into golf ball six balls (will make about 24 meatballs)and arrange on pan. Cook for 8 minutes.
- 9. Add meatballs to the 'Super Silky Marinara Sauce' featured in another one of my recipe posts, and cook an additional 10 minutes on simmer.
- 10. Serve meatballs and sauce over pasta.
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