MELT IN YOUR MOUTH LEMON BARS

Melt in Your Mouth Lemon Bars image

Provided by Barenakedchef

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 cup butter, softened (no substituting)
1/2 cup powdered sugar
4 eggs (slightly beaten)
2 cups sugar
4 tablespoons flour
6 tablespoons lemon juice (i use bottled)
1/2 cup butter (softened)
1 cup powdered sugar
1 teaspoon milk
2 tablespoons cold water

Steps:

Mix crust ingred. with fork as you would for a pie crust. pat into a 9x13 pan which has been greased and floured. bake at 350 degrees for 15 minutes.
as crust is baking. mix filling. after crust has baked 15 minutes, pour filling over crust and continue baking for 25 minutes. cool bars completely.
make frosting by beating butter,powdered sugar and milk for 6 to 8 minutes on high speed. then add 2 tblsp. cold water one at a time. beat until smooth. spread over cooled bars.

Nutrition Facts : Calories 501.9, Fat 24.9, SaturatedFat 15.2, Cholesterol 123.1, Sodium 227.7, Carbohydrate 66.9, Fiber 0.7, Sugar 48.3, Protein 4.8