MELT-IN-YOUR-MOUTH FILET MIGNON RECIPE BY TASTY
Here's what you need: filet mignon, olive oil, onion, garlic, beer, salt and pepper mix
Provided by Andrew Petrisko
Yield 2 servings
Number Of Ingredients 6
Steps:
- Marinate the steaks in beer and let sit overnight in the refrigerator.
- Remove from the fridge and pat dry with a paper towel. Allow steaks to rest for 20-30 until they are at room temperature. Generously season the meat with salt and pepper.
- Preheat the oven to 450°F.
- Melt butter in a cast iron skillet. Add filets to heated skillet and cook without touching for 2-4 minutes on each side.
- In a separate pan, saute onion & garlic in butter.
- Add cooked garlic and onions on top of steaks, then transfer the cast iron skillet to the oven and continue to cook for 7 minutes to achieve medium doneness.
- Serve with your favorite side and enjoy.
Nutrition Facts : Calories 421 calories, Carbohydrate 20 grams, Fat 20 grams, Fiber 2 grams, Protein 27 grams, Sugar 5 grams
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