ASIAGO CHEESE RICE CAKES

Asiago Cheese Rice Cakes image

Provided by Ed Powell

Time 30m

Number Of Ingredients 11

1/4 c vegetable oil, divided
1 onion, minced
1 clove garlic, minced
2 c cooked white rice
2 egg's
3/4 c asiago cheese, grated
2 Tbsp flour
1 tsp garam masala
salt and pepper, to taste
1/8 tsp cayenne pepper(optional)
progresso italian style panko bread crumbs

Steps:

1. In a non-stick skillet heat 1-1/2 Tablespoons of oil. Saute the onion and garlic for 4-5 minutes. Careful not to burn the garlic.
2. Place the onion and garlic into a bowl,add the rice, egg's,asiago cheese,flour,garam masala and cayenne. Season with salt and pepper to taste.
3. Form into 6-8 patties.
4. Coat the patties with the bread crumbs.
5. Place patties in the refrigerator for 20 minutes.
6. Over medium heat using the same skillet heat the remaining oil.Fry the pattie 10-12 minutes per side.