MELT IN YOUR MOUTH CHOCOLATE DELIGHT

Melt In Your Mouth Chocolate Delight image

This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.

Provided by southern chef in lo

Categories Dessert

Time 20m

Yield 1 9x11 inch pan

Number Of Ingredients 10

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Ingredients

1 cup finely chopped pecans
1 cup flour
1/2 cup margarine
2 (8 ounce) packages cream cheese
2 (8 ounce) containers Cool Whip
2 (6 ounce) boxes chocolate instant pudding
4 cups milk
2 cups powdered sugar
1 (8 ounce) container Cool Whip
1/2 cup of finely chopped pecans

Steps:

Preheat the oven to 400°F.
Start with the crust: Mix the pecans and flour together. Melt butter; add to mixture and stir until moist.
Press into a deep ungreased 9x11 inch pan--crust should be thin.
Bake until lightly brown; cool completely.
Blend the cream cheese and Cool Whip together until smooth. Add sugar slowly until mixed well (make sure the Cool Whip is defrosted and the cream cheese is at room temperature before starting). Spoon filling into crust and let sit in the refrigerator while you mix the pudding.
Mix the 2 boxes of pudding with the milk. When the pudding is thickened, add it to the top of the cream cheese mixture. Let set in the refrigerator.
Next spread the last tub of Cool Whip on top of the pudding, being careful not to mix with the pudding.
Top with chopped pecans.

Nutrition Facts : Calories 8980.5, Fat 582.5, SaturatedFat 298.4, Cholesterol 635.6, Sodium 7909.8, Carbohydrate 870.1, Fiber 31.3, Sugar 574.6, Protein 111.5