MELT-IN-THE-MOUTH CASHEW MERINGUES

Melt-In-The-Mouth Cashew Meringues image

Provided by Hartini

Time 30m

Yield 100

Number Of Ingredients 6

Previous Next

5 egg whites, room temperature
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
1 ½ teaspoons cornstarch
4 cups confectioners' sugar, sifted
2 cups finely chopped cashew nuts

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line two cookie sheets with parchment paper.
In a large dry glass or metal bowl whip egg whites until soft peaks form. Add vanilla, cream of tartar, and cornstarch, and continue whipping at medium speed while gradually adding the confectioners sugar 1/4 cup at a time. Whip until the whites have a nice peak, but not stiff. Fold in cashew pieces with a rubber spatula. Drop rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for about 15 minutes in the preheated oven, until the edges are lightly browned. Cool on wire racks. Store in an airtight container at room temperature when completely cooled.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 5.7 g, Fat 1.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 3.3 mg, Sugar 4.9 g