MELON WITH HONEYED YOGURT

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Melon with Honeyed Yogurt image

This simple fruit dessert easily feeds a crowd and is ready in minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
3 cups Greek yogurt (2 percent)
1/2 cup mint leaves
1/4 cup honey

Steps:

  • Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.

Nutrition Facts : Calories 147 g, Fat 2 g, Fiber 1 g, Protein 9 g

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