PRAWN, CHICKPEA & PARSLEY SALAD

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Prawn, chickpea & parsley salad image

A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon

Provided by Barney Desmazery

Categories     Buffet, Side dish

Time 10m

Yield Serves 6 alone or 10 with other dishes

Number Of Ingredients 5

300g peeled, cooked large prawn
400g can chickpea , drained
½ a small bunch parsley , roughly chopped
juice 1 lemon
2 tbsp olive oil

Steps:

  • Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.

Nutrition Facts : Calories 117 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium

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