MELANIA TRUMP'S SOUR CREAM STAR COOKIES RECIPE BY TASTY
Melania Trump's star-shaped butter cookies are festive and fun! The dough is rolled thin to make cookies with a crispy texture that'll give you that satisfying crunch.
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 55m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the flour and baking soda.
- In a large bowl, cream the butter and powdered sugar with an electric hand mixer until smooth and creamy. Add the egg, egg white, and sour cream and beat until light yellow and fluffy.
- Gradually add the flour mixture to the wet ingredients, beating until just combined.
- Shape the dough into 2 discs and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (180°C). Grease a baking sheet with nonstick spray.
- Liberally flour a clean surface and use a floured rolling pin to roll out each disc of dough to ⅛-inch thick.
- Using a 2-inch star cookie cutter, cut out as many cookies as you can from a dough sheet and transfer to the prepared baking sheet. Gather up any scraps, shape into a disc, wrap in plastic, and refrigerate while you bake the first batch of cookies.
- Bake the cookies for 10 minutes, until light golden. Cool the cookies for 2 minutes on the sheet tray before transferring to a cooling rack and let cool completely. Repeat to make more cookies with the remaining dough.
- Enjoy!
Nutrition Facts : Calories 16 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
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