ZESTY ONION BURGERS

Zesty Onion Burgers image

My mother found this simple recipe on a soup can over 40 years ago. The oniony sandwiches starred many of our Sunday suppers. I carry on the tradition today, making them for my husband and our two grown sons.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 cup chopped celery
1 can (10-1/2 ounces) condensed onion soup, undiluted
1/2 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
Dash pepper
6 hamburger buns, split
3 tablespoons butter, softened

Steps:

In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain. Add the soup, water, ketchup, Worcestershire sauce, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Spread cut sides of buns with butter; toast the buns. Top with beef mixture.

Nutrition Facts : Calories 500 calories, Fat 24g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1333mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.