MISS CAROLINE'S SOUTHERN COCONUT PIE

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Miss Caroline's Southern Coconut Pie image

My friend Caroline gave this recipe to me. This recipe combines the gooey sweetness of pecan pie with the chewiness of coconut. It is delicious!

Provided by dddast

Categories     Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup sugar
3 eggs
1 teaspoon vanilla
6 tablespoons buttermilk
1 cup coconut
1 deep dish pie shell

Steps:

  • Combine all ingredients, except for crust.
  • Pour mixture into crust.
  • Bake in a 350 degree oven for 50 minutes, checking towards end to prevent burning.

Nutrition Facts : Calories 510.9, Fat 34, SaturatedFat 20.9, Cholesterol 147, Sodium 300.9, Carbohydrate 48.1, Fiber 2.5, Sugar 36.2, Protein 5.7

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