FUNERAL POTATOES
This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too.
Provided by Nancy Mottu
Categories Side Dish Potato Side Dish Recipes
Time 15m
Yield 11
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
- In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
- Place potatoes in prepared dish, add soup mixture and mix well.
- Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
- Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 37 g, Cholesterol 65 mg, Fat 30.3 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 16.3 g, Sodium 1296.2 mg, Sugar 4.8 g
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