PEANUT BUTTER & JELLY SQUARES

Peanut Butter & Jelly Squares image

We never outgrow our fondness for PB&J! That's why these layered peanut butter & jelly treats are as popular with the grown-ups as they are with the kids.

Provided by My Food and Family

Categories Home

Time 4h25m

Yield 24 servings

Number Of Ingredients 11

Ingredients

1-3/4 cups chocolate wafer cookie crumbs
1/4 cup plus 2 Tbsp. sugar, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup crunchy peanut butter
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup grape jelly
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3-1/4 cups cold milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

Combine wafer crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Mix cream cheese, peanut butter, 2 Tbsp. milk and remaining sugar in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Stir jelly until slightly softened. Drop spoonfuls over top of dessert; swirl with knife.
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. Refrigerate 4 hours.
Drizzle with melted chocolate just before serving.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 3 g