MEDITERRANEAN SUMMER TOMATOES
Make and share this Mediterranean Summer Tomatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish.
- Sprinkle the shallots over the tomatoes.
- Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
- Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
- Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
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