PO PO

Po Po image

Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal.

Provided by JackieOhNo

Categories Meat

Time 20m

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1/2 lb ground beef
1/2 teaspoon salt
1/2 teaspoon javanese sate seasoning (or a mixture of chili powder and dry mustard)
1/2 teaspoon chopped rosemary
1 egg yolk
butter
grated parmesan cheese

Steps:

Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
Toast before eating over charcoal in miniature hibachi.

Nutrition Facts : Calories 179.1, Fat 12.7, SaturatedFat 4.9, Cholesterol 106.7, Sodium 439.9, Carbohydrate 0.2, Protein 14.9

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