MEDITERRANEAN-STYLE STUFFED MUSHROOMS

Mediterranean-Style Stuffed Mushrooms image

Provided by Daily Inspiration S

Time 30m

Number Of Ingredients 7

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12 small to medium size baby bella mushroom caps (stems removed and saved for later use)
5 oz plain goat cheese, mashed
4 Tbsp canned diced tomatoes, drained through a sieve and then on paper towels (reserve juice)
1/4 c ground garlic croutons
2 Tbsp reserved tomato juice
2 Tbsp diced kalamata olives
parmesan cheese for topping mushrooms while under the broiler

Steps:

1. Wipe off mushrooms and remove stems. Place mushrooms on a baking sheet and bake at 325 degrees F for 10 minutes. Pour off any moisture that has accumulated.
2. Meanwhile, combine goat cheese, tomato, Kalamata olives, ground croutons and juice from tomatoes. Mix thoroughly.
3. Use one heaping tsp. of cheese mixture to fill each mushroom cap. Sprinkle with parmesan cheese and broil until cheese melts and mixture is heated through.
4. Serve warm and enjoy.