YORKSHIRE PUDDING I
A holiday baked favorite made with flour, eggs, milk and butter.
Provided by sal
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h50m
Yield 3
Number Of Ingredients 4
Steps:
- Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.
Nutrition Facts : Calories 680.7 calories, Carbohydrate 79.5 g, Cholesterol 310.3 mg, Fat 30 g, Fiber 2.6 g, Protein 22 g, SaturatedFat 16.4 g, Sodium 282.1 mg, Sugar 5.5 g
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