MEDITERRANEAN-STYLE GALETTE RECIPE

Mediterranean-Style Galette Recipe image

Wow and amaze your taste buds with this flavorful Mediterranean-Style Galette Recipe. This cheesy Mediterranean-Style Galette Recipe includes artichoke hearts, roasted red peppers and Kalamata olives.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 egg
1/4 cup CLASSICO Bruschetta Tomato & Basil
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 cup POLLY-O Original Ricotta Cheese
2/3 cup sliced roasted red pepper s
2/3 cup halved pitted Kalamata olive s
2/3 cup quartered drained marinated artichoke hearts
1 Tbsp. capers
1 jar (15 oz.) CLASSICO Roasted Red Pepper Alfredo Pasta Sauce

Steps:

Heat oven to 350°F.
Whisk first 3 ingredients until blended.
Unroll pie crust onto parchment-covered baking sheet. Spread ricotta onto crust to within 1 inch of edge; top with peppers, olives, artichokes, capers and bruschetta mixture. Gently fold edge of crust over filling, pleating edge as necessary to fit. (Center of filling will remain uncovered.)
Bake 40 to 50 min. or until crust is golden brown.
Cook pasta sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Serve over pizza.

Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 790 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 8 g