COCOA SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cocoa Syrup image

Provided by Alton Brown

Categories     dessert

Time 20m

Yield 5 cups

Number Of Ingredients 6

1 1/2 cups water
3 cups sugar
1 1/2 cups Dutch-processed cocoa
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons light corn syrup

Steps:

  • In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #sauces     #desserts     #condiments-etc     #low-fat     #chocolate     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #sweet-sauces     #low-in-something     #number-of-servings