MEDITERRANEAN PIZZA

Mediterranean Pizza image

Make and share this Mediterranean Pizza recipe from Food.com.

Provided by Scarlett516

Categories Greek

Time 1h5m

Yield 1 pizza

Number Of Ingredients 18

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Ingredients

3 cups all-purpose flour
1 (1/4 ounce) package active dry yeast (rapid-rise if available)
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon sugar
1 cup warm water (110 degrees F)
olive oil, for brushing
1 lb ground beef or 1 lb ground lamb
1 medium onion, diced
1 tablespoon ground cumin
2 tablespoons tomato paste
1/4 cup water
salt & freshly ground black pepper
1 cup fresh spinach, chopped
8 ounces artichoke hearts, quartered
4 ounces mixed mushrooms, sliced
2 tomatoes, diced
4 ounces feta cheese, crumbled

Steps:

For the crust:.
In a large bowl (or in the bowl of a stand mixer with the dough hook) combine the flour, salt, sugar, and yeast.
Add the water and oil and mix well.
If making by hand, turn out the dough onto a lightly floured surface and knead until smooth and elastic (about 10 minute by hand, 5-7 by stand mixer).
Shape the dough into a ball and allow to rest for 15 minutes.
Preheat the oven to 400°F
Use olive oil to lightly grease a round pizza pan. Roll out the dough and press into the pan. Allow to rest for another 10-15 minutes.
Brush the crust with olive oil and before adding the toppings.
While the dough is resting in the pan, brown the meat in a sauté pan over medium-high heat.
Add the onion and sauté about 5 minutes (or until translucent).
Add the cumin, tomato paste, water, salt, and pepper. Simmer 5-10 minutes uncovered.
Layer the meat sauce on the pizza crust, leaving the edge uncovered.
Top with spinach, artichoke hearts, mushrooms, tomatoes, and Feta cheese.
Bake in a 400°F for 25-30 minutes until the crust is lightly browned and the cheese crumbles have melted.

Nutrition Facts : Calories 3225.6, Fat 127.2, SaturatedFat 49.3, Cholesterol 415.4, Sodium 5037.6, Carbohydrate 362.3, Fiber 31.1, Sugar 36.1, Protein 157.2