ST. PATRICK'S DAY CUPCAKES
Make and share this St. Patrick's Day Cupcakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 40m
Yield 18 cupcakes
Number Of Ingredients 12
Steps:
- In a mixing bowl, add the first 5 ingredients; stir to combine.
- Add in the chocolate chips; stir to combine.
- In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
- Pour the liquid mixture into the dry mixture; stir until well mixed.
- Fill paper-lined muffin cups 2/3 full.
- Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
- Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
- Frost with cream cheese frosting and decorate with colored sugar and sprinkles.
Nutrition Facts : Calories 304.9, Fat 14.7, SaturatedFat 4, Cholesterol 23.5, Sodium 190, Carbohydrate 42.2, Fiber 0.8, Sugar 30.1, Protein 3
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