MEDITERRANEAN PITA

Mediterranean Pita image

Chickpeas and artichoke hearts and baby spinach leaves, oh my! This Healthy Living recipe is a fantastic way to fill pita bread rounds for four.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings, 2 filled pita halves each.

Number Of Ingredients 7

Ingredients

1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
1 pkg. (9 oz.) frozen artichoke hearts, thawed, chopped
1/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. KRAFT Horseradish Sauce
1 tsp. dried oregano leaves
1 cup baby spinach leaves, chopped
1 medium tomato, chopped

Steps:

Mix beans, artichokes, dressing, horseradish sauce and oregano in medium bowl.
Add spinach and tomato; toss lightly.
Spoon evenly into pita halves.

Nutrition Facts : Calories 360, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 14 g, Sugar 0 g, Protein 15 g

*** Explore more Mediterranean Pita Recipes »

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