Steps:
- Preheat oven to 400. Slice potatoes with mandolin and toss with olive oil. Arrange on a parchment covered cookie sheet and sprinkle with salt and pepper. Bake for about 30 minutes until they begin to crisp around the edges.
- While potatoes are baking combine diced cucumbers, parsley and lemon juice in a bowl and set aside.
- Let potatoes cool and arrange on a large serving plate forming a circle. They can be stacked or overlapped. Layer with tzaziki and then cover with cucumber mixture. Serve immediately if possible with hot sauce and/or olives.
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