CHAMPAGNE PEACH PUNCH
Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.
Provided by Lorac
Categories Punch Beverage
Time 10m
Yield 60 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Thaw peaches at room temperature without draining.
- Blend or process peaches and juice with sugar until smooth.
- Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
- At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
- Serve over ice cubes, crushed ice or double the recipe and use an ice ring.
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