MEDITERRANEAN PASTA

Mediterranean Pasta image

I got this recipes from another website. It is very good and easy to prepare. I tried it once with canned chicken and bacon bits and didn't like the substitutions. I have used marinated artichoke heart and loved it.

Provided by Smilynn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package linguine
3 slices bacon, cooked and crumbled
1 lb boneless chicken breast, cooked and diced
salt
1 (14 1/2 ounce) can peeled and diced tomatoes with juice
1/4 teaspoon dried rosemary
1/3 cup crumbled feta cheese
2/3 cup pitted black olives
1 (6 ounce) can artichoke hearts, drained

Steps:

Bring large pot of lightly salted water to a boil.
Add linguine and cook for 8 to 10 minutes or until al dente; drain.
Season chicken with salt.
Stir chicken with bacon in a large skillet or saucepan.
Add tomatoe and rosemary, simmer 20 minutes.
Stir in feta cheese, olives and artichoke hearts and cook until heated through.
Toss with fresh cooked pasta and serve warm.
Garnish with extra feta if desired.

Nutrition Facts : Calories 394.4, Fat 16.2, SaturatedFat 5.3, Cholesterol 63.5, Sodium 610.3, Carbohydrate 37.2, Fiber 4.2, Sugar 3.8, Protein 24.9

*** Explore more Mediterranean Pasta Recipes »

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