ROAST MOOSE WITH CUMBERLAND SAUCE, MARK'S
Mark's dad hunted to feed his Polish family. This clearly is one recipe from that...
Provided by Megan Stewart
Categories Wild Game
Number Of Ingredients 3
Steps:
- 1. Prepare roast by slicing cuts into the roast and inserting whole cloves of garlic into the cuts (the more the better). Lay the roast onto sheets of tinfoil (overlap two sheets for width). Douse the roast in the barbecue sauce. Wrap the roast up with the foil, making a nice package. Roast the meat in a 350F oven for about an hour.
- 2. Notes: FYI, this same recipe can be used with buffalo, and the result is just as great. Serve with mashed boiled chestnuts and wilted greens for a real treat.
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