BUTTERSCOTCH FUDGE

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ButterScotch Fudge image

Make and share this ButterScotch Fudge recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 15m

Yield 36 squares

Number Of Ingredients 5

1 box butterscotch pudding mix
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
  • Mix it well,stirring on low heat.
  • Do this until sugar is dissolved.
  • Cook until mixture comes to full boil,let boil 2 minutes.
  • Remove mixture from burner.
  • Add in butter,beat right away,until it is thick and not glossy.
  • Pour mixture into pan.
  • Refridgerate until nice& firm,then cut into 1" squares.

*** Explore more ButterScotch Fudge Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #fudge     #desserts     #candy     #dietary     #low-in-something

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