MEDITERRANEAN MOSTACCIOLI WITH FETA

Mediterranean Mostaccioli with Feta image

Black olives, oregano and feta are just part of what gives this Healthy Living pasta dish for four its Mediterranean-style appeal.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

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Ingredients

2 cups mostaccioli
1 cup halved zucchini slices
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 jar (7 oz.) roasted red peppers, drained
1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/3 cup pitted black olive slices
1-1/2 tsp. dried oregano leaves

Steps:

Cook mostaccioli in large saucepan as directed on package, adding zucchini to the cooking water during the last 2 minutes of the pasta cooking time. Drain mostaccioli mixture; return to pan.
Add remaining ingredients; cook until heated through, stirring frequently.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g