GREEN BEANS-CANNING-RAW PACK

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Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 35m

Yield 4 quart

Number Of Ingredients 3

2 1/2 lbs young tender green beans, pods
1 teaspoon salt
4 cups boiling water

Steps:

  • Wash beans.
  • Drain.
  • Remove strings and trim ends.
  • Cut into 2 inch pieces.
  • Pack beans into a hot quart jar leaving 1 inch head space.
  • Add Salt.
  • Ladle boiling water over beans-again leaving 1 inch head space.
  • Wipe rims and adjust 2 piece caps.
  • Process quarts for 25 minutes at 10 pounds pressure.
  • **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

*** Explore more Green Beans-Canning-Raw Pack Recipes »

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