COTTAGE CHEESE AND WHEAT BREAD

Cottage Cheese and Wheat Bread image

This recipe is from the Fleischmanns's Yeast site. I love this bread because you can change the flavour by using different types of cottage cheese. For example, here in New Zealand, we get cottage cheese and chives, or cottage cheese and gherkins. A great savoury bread that my husband and I use for our packed lunch to take to work. Lovely with cold meat and full of salad veges and a smear of mayo!! This is for a 1 pound loaf.

Provided by Tansy1308

Time 3h40m

Yield 1 Loaf

Number Of Ingredients 8

Ingredients

2/3 cup milk
1/2 cup cottage cheese
1 tablespoon butter, chopped into little bits
3/4 teaspoon salt
1 1/4 cups bread flour
1 1/4 cups whole wheat flour
1 tablespoon brown sugar, rounded
1 1/2 teaspoons bread machine yeast (in New Zealand we have different yeast, so I use 3 teaspoons)

Steps:

Carefully measure all the ingredients into the pan in the order specified by the manufacturer.
Set to whole wheat cycle.

Nutrition Facts : Calories 1461.1, Fat 26.8, SaturatedFat 14.8, Cholesterol 69.1, Sodium 2349.9, Carbohydrate 254.2, Fiber 23.8, Sugar 14.6, Protein 57.6