MEDITERRANEAN MEATBALLS

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Categories     Beef     Lamb     Quick & Easy

Yield 10 medium meatballs

Number Of Ingredients 11

1/2 lb. ground lamb
1/2 lb. ground beef
1 egg
about 1/4 cup of plain bread crumbs
small onion, chopped
2 cloves garlic chopped small
3 T of olive oil (depending on how fat your beef is)
2 lemons
handful of fresh mint shredded
spice mixture--oregano, nutmeg, parsley, thyme, cumin, and pepper
salt and pepper

Steps:

  • Mix all of the ingrediants in a bowl with the juice of one of the lemons and a big pinch of the spice mix; grill over charcoal or sautee in oil about fifteen minutes; serve with a healthy chunk of the other lemon to squeeze over final product.

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