MEDITERRANEAN MARINATED CUCUMBERS
My own personal recipe - you can tell because it's easy and safe. I'm a beginner - so sue me. But be sure to share this recipe with your lawyer...
Provided by nomnom
Categories Vegetable
Time 2h5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Here's the beauty: Put everything in a tupperware with a lid, shake, and pop in the fridge for several hours or overnight; shaking periodically (so I'm superstitious).
- Serve cold or at room temp if you're inclined.
- ENJOY (And revel since it was a one-stepper).
Nutrition Facts : Calories 41.5, Fat 0.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 10.2, Fiber 1.6, Sugar 5, Protein 1.4
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