CHICKEN AND WAFFLE SANDWICH

Chicken and Waffle Sandwich image

This is a fast way to make a sandwich with the right ingredients and kitchen electronics. Use your own favorite waffle recipe and favorite sauce for a savory waffle chicken sandwich. You'll need a Dash® waffle iron and air fryer. Serve with curry ketchup and spinach if you like.

Provided by thedailygourmet

Time 45m

Yield 5

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon granulated garlic
¼ teaspoon Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)
1 ½ cups warm milk
2 large eggs
⅓ cup salted butter, melted
⅓ cup shredded Cheddar cheese
1 (24 ounce) package frozen breaded chicken breast fillets (such as Kirkwood®)
cooking spray
1 pinch salt

Steps:

Mix flour, baking powder, salt, garlic, and seasoning in a large bowl; set aside. Beat milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into the flour mixture; beat until blended. Fold in Cheddar cheese.
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Air fry chicken for 7 minutes. Turn chicken pieces and cook for another 6 minutes.
Meanwhile, preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with nonstick cooking spray.
Ladle 3 tablespoons batter on the waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Place on a lined baking sheet and keep warm in the oven. Repeat with remaining batter.
Assemble waffle and chicken sandwiches once all the waffles are cooked.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 46.2 g, Cholesterol 226 mg, Fat 21.1 g, Fiber 3 g, Protein 46.1 g, SaturatedFat 11 g, Sodium 1808.2 mg, Sugar 5.4 g