Best Mediterranean Herb Pasta Recipes

Mediterranean Garlic Herb Beef and Pasta image

Provided by The Range Rover

Categories Meat

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs beef round tip steaks (cut into bit size pieces)
2 small zucchini
1 large bell pepper (green)
1 medium onion
2 medium tomatoes
6 ounces mushrooms (your chioce)
3 cloves garlic (minced)
5 tablespoons olive oil
1 (12 ounce) bottle lawrey herb and garlic marinade
1 box bow tie pasta
salt and pepper

Steps:

Cut beef tips into bit size pieces.
Place in bowl and add 8oz of marinade.
Mix well and place in refrigerator for 30 minute to an hour.
After beef has marinaded,get a large skillet and add 2tbls of olive oil.
Make sure skillet is as hot as possible.
Add beef and cook until done.
Saute onions and garlic.
Then saute bell peppers and zucchini (saute only to the point it is softened but still crisp).
Finally saute the mushrooms.
Cut and remove seeds from tomatoes.
Then dice tomatoes.
Mix all ingredients into a large skillet and keep warm.
Boil pasta until desired softness.
Strain then put in a large bowl and toss with 3 tbls of olive oil.
Then mix in the beef and vegetables and toss well,adding last 4oz of marinade as you toss ingredients together.

Nutrition Facts : Calories 343.8, Fat 25.2, SaturatedFat 7.7, Cholesterol 73.7, Sodium 72.7, Carbohydrate 5.6, Fiber 1.5, Sugar 2.8, Protein 23.7

Mediterranean Herb Pasta image

Provided by Chef Buggsy

Categories < 30 Mins

Time 22m

Yield 1 pound pasta, 4-6 serving(s)

Number Of Ingredients 16

1/2 cup extra virgin olive oil
3 tablespoons fresh basil, chopped
3 tablespoons fresh oregano, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 lemon, juiced
2 tablespoons water
1/2-1 teaspoon salt
2 garlic cloves, minced
fresh ground black pepper
1 (16 ounce) package fettuccine or 1 (16 ounce) package linguine
1 bell pepper, chopped (I used red)
1/4 onion, chopped
1/2-1 cup crumbled feta cheese
1/2 cup sliced kalamata olive
2 tomatoes, seeded and chopped (I used Kumatos)

Steps:

Put pasta on to cook, following package directions.
While pasta is cooking, place the olive oil, herbs, lemon juice, water, salt & pepper and garlic in a bowl. Whisk together well.
Drain pasta and place in large bowl or back in cooking pan.
Add dressing over pasta, toss till combined.
Add remaining ingredients and toss gently until well combined.
Serve hot or at room temperature, and enjoy!

Nutrition Facts : Calories 775.7, Fat 38.2, SaturatedFat 8.2, Cholesterol 112.5, Sodium 653.2, Carbohydrate 90.3, Fiber 6.7, Sugar 6, Protein 20.3