MEDITERRANEAN FETA-ARTICHOKE DIP

Mediterranean Feta-Artichoke Dip image

This Mediterranean dip gets its spreadability from hummus, its color from arugula and red pepper-and its guarantee of popularity from artichoke hearts.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

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Ingredients

1 container (7 oz.) hummus
1/2 cup tightly packed arugula, coarsely chopped
1/2 cup chopped drained canned artichoke hearts
1/2 cup canned roasted red peppers, chopped
1 Tbsp. sliced black olives

Steps:

Spread hummus onto serving plate.
Top with remaining ingredients.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g