MEDITERRANEAN CHICKEN AND ROTINI PASTA

Mediterranean Chicken and Rotini Pasta image

Explore the flavors of the Mediterranean with this chicken and rotini pasta recipe. Whip up this easy Mediterranean Chicken and Rotini Pasta tonight!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

2 cups rotini pasta, uncooked
1-1/2 cups chopped plum tomatoes
2 cups cut-up grilled chicken (1-inch pieces)
1-1/2 cups fat-free reduced-sodium chicken broth
1 can (14 oz.) small artichoke hearts, drained, halved
1/4 cup quartered pitted Kalamata olives
1/4 cup whipping cream
4 cloves garlic, minced
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped fresh basil

Steps:

Cook pasta as directed on package, omitting salt.
Drain pasta; place in large skillet. Add tomatoes; cook on medium heat 1 min., stirring occasionally.
Add chicken, broth, artichokes, olives, cream and garlic; mix well. Cook 5 min. or until sauce is slightly thickened, stirring constantly. Add cheese and basil; stir. Cook 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g