WHITE PUREE

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White Puree image

Make and share this White Puree recipe from Food.com.

Provided by ribbit

Categories     Cauliflower

Time 20m

Yield 2 cups, 4-8 serving(s)

Number Of Ingredients 4

2 cups cauliflower, cut into florets
2 medium zucchini, peeled and roughly chopped
1 teaspoon fresh lemon juice
3 -4 tablespoons water, if necessary

Steps:

  • Steam the cauliflower for 10 to 12 minutes, or until very tender.
  • In a food processor, pulse the raw zucchini with the lemon juice. Add the cooked and drained cauliflower with 2 tbs of water and puree on high until smooth. Add more water if necessary.
  • This will keep in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.

Nutrition Facts : Calories 28.5, Fat 0.2, SaturatedFat 0.1, Sodium 25, Carbohydrate 6, Fiber 2.3, Sugar 2.9, Protein 2.2

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